This wine follows an ancestral method: A first maturation is performed within the bottle, which is capped during fermentation, then disgorged at spring. No added sugar nor yeast during winemaking and no added sulphites at bottling.
Wine and food pairings
Best served chilled, with appetizers or desserts with raspberries, fruit salads or chocolate cakes and sweets.
For our other vintages : consult us
You can also download our rates here
Discount for all vintages from 350€ :
- From 350€ to 499€ purchased : 5%
- Up to 500€ purchased : 7%
The packing is done by quantity of 6 bottles. Mixing possible.