11 hectares of clay and limestone ground, the vineyards located in the township of Brézé located about 10 km from Saumur east have been worked according to the rules of organic farming since 1998 and biodynamic since harvest 2017. Cabernet Franc grape variety. The harvest is exclusively manual, the grapes are destemmed. A light maceration according to the year to obtain the desired color. A slow winemaking at low temperature between 12° and 14° to preserve the aromas and the fruit.
Wine and food pairings
Wine defined by notes of red berries (strawberry, currant), roses and peaches. It offers a greedy freshness. Consume between 8 and 10 ° C. It goes well with asparagus, raw vegetables, sausages, grilled meat and poultry.
For our other vintages : consult us
You can also download our rates here
Discount for all vintages from 350€ :
- From 350€ to 499€ purchased : 5%
- Up to 500€ purchased : 7%
The packing is done by quantity of 6 bottles. Mixing possible.